Dinner Menu
We have strived to
bring a fresh and
delicious twist
on a number of
Japanese and Korean
dishes.
G Gluten free
V Vegetarian
OUR MENU CONCEPT
APPETIZERS
EDAMAME 5
The fan favourite. Lightly salted boiled whole soybeans. For those new to these, pop them out of the shell! G V
MISO SOUP 2
The classic. Soybean paste broth soup with green onions, seaweed and tofu cubes. Note for the uninitiated-Sip this like tea. G V
DUMPLING SOUP 5
Your choice of veggie or beef dumplings served in a clear broth with assorted vegetables.
TEMPURA APPETIZER 7
Lightly battered and fried appetizer. Choose between
-
3 pcs shrimp
-
6 pcs assorted veggies
-
5 pcs calamari
DEEP FRIED TOFU 6
Lightly battered and fried tofu cubes with sweet and salty dipping sauce. V
GYOZA (BEEF OR VEGE 6PCS) 6
Deep fried dumpling with sweet dipping sauce.
SASHIMI APPETIZER 14
3pcs Salmon, 2 pcs B.C. Tuna, 2 pc Yellowtail G
*all salmon available
NIGIRI APPETIZER 13
3pcs Salmon, 2 pcs B.C. Tuna, 2 pc Yellowtail G
*all salmon available
MISO BURRITO 10
Our spin on a Mexican dish. Your choice of vegetarian or chicken wrapped in a rice paper shell. Served with house sauce. G
SALADS
HOUSE SALAD 6
Romaine lettuce with cucumber, avocado, pickled beets and tomato drizzled with our sweet
dressing G
SEAWEED SALAD 6
Healthy seaweed marinated with sesame oil with hint of chilis
KIMCHI 6
The famous national dish of Korea. Spicy pickled cabbage. Healthy and delicious.
THE POPEYE SALAD 6
Steamed spinach with a garlic sesame sauce, soybean paste G
CHICKEN KATSU SALAD 12
Crispy romaine lettuce, pickled beets, and cucumber topped with a delicious breaded chicken cutlet with house dressing
BONELESS GALBI SALAD 14
East meets west with this salad. Romaine, pickled beets and cucumber topped with sliced sweet marinated boneless beef ribs with house dressing G
ENTRÉES
(WITH RICE AND MISO SOUP)
KATSU 17
Your choice of breaded chicken or pork drizzled with katsu sauce. Homemade pickle on the side
BULGOGI 19
Korean style stir fried beef with sweet sauce and assorted seasonal veggies. This dish wouldn’t be complete without kimchi! G
KOREAN COWBOY STEAK (8 OZ BEEF RIB) 26
Grilled Korean beef short ribs without the bone, served on a bed of seasonal veggies with a side of kimchi G
CHICKEN TERIYAKI 17
Grilled chicken breast covered in our sweet homemade teriyaki sauce, served on a bed of
seasonal veggies G
SALMON TERIYAKI 19
Grilled filet of salmon covered in our sweet homemade teriyaki sauce, served on a bed of
seasonal veggies G
VEGGIE TEMPURA 15
Lightly battered and fried assorted veggies served with a sweet and salty dipping sauce V
SHRIMP TEMPURA 17
5 lightly battered and fried shrimp and assorted veggies served with a sweet and salty dipping sauce
NIGIRI DINNER 22
10 pcs fresh nigiri and 8 pcs dynamite roll
(SERVED WITH MISO SOUP)
MAKI DINNER 17
4 pcs spicy salmon roll, 4 pcs California roll, 8 pcs dynamite roll
LAZY FISHERMAN’S DINNER 23
Korean style diced sashimi dish. Assorted fresh fish and mixed seasonal veggies with a homemade spicy sauce. Served with rice.
NOODLES
(ENTRÉE SIZED)
CREATE A BOWL(SOUP) 15
Pick your broth
-
spicy ginger stock
-
clear veggie stock
Pick your noodle
-
rice vermicelli G
-
udon noodle
Pick your protein
-
chicken
-
beef
-
tofu 14
Served with mixed vegetables
CHICKEN YAKI UDON 15
Japanese style thick noodles pan fried with
assorted veggies in a sweet sauce
